Shiyi OU: шукати на сайті Z-Library

Journal of Molecular Catalysis A: Chemical

Рік:

2018

Мова:

english

Файл:

PDF, 537 KB

english, 2018

Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles

Lan, Manyu, Song, Yuan, Ou, Shiyi, Zheng, Jie, Huang, Caihuan, Wang, Yong, Zhou, Hua, Hu, Wenzhong, Liu, Fu

Журнал:

Langmuir

Рік:

2020

Файл:

PDF, 7.02 MB

2020

Comparison of two different processes to synthesize biodiesel by waste cooking oil

Yong Wang, Shiyi Ou, Pengzhan Liu, Feng Xue, Shuze Tang

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 230 KB

english, 2006

Role of ferulic acid in preparing edible films from soy protein isolate

Shiyi Ou, Yong Wang, Shuze Tang, Caihuan Huang, Michael G. Jackson

Журнал:

Journal of Food Engineering

Рік:

2005

Мова:

english

Файл:

PDF, 287 KB

english, 2005

In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose

Ou, Shiyi, Kwok, Kin-chor, Li, Yan, Fu, Liang

Журнал:

Рік:

2001

Мова:

english

Файл:

PDF, 52 KB

english, 2001

An in Vitro Study of Wheat Bran Binding Capacity for Hg, Cd, and Pb

Ou, Shiyi, Gao, Kongrong, Li, Yan

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

1999

Мова:

english

Файл:

PDF, 44 KB

english, 1999

Cysteine alone or in combination with glycine simultaneously reduced the contents of acrylamide and hydroxymethylfurfural

Zou, Yueyu, Huang, Caihuan, Pei, Kehan, Cai, Yun, Zhang, Guangwen, Hu, Changying, Ou, Shiyi

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 257 KB

english, 2015

Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives

Yan, Zheng, Li, Chunyang, Zhang, Lixia, Liu, Qin, Ou, Shiyi, Zeng, Xiaoxiong

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2016

Мова:

english

Файл:

PDF, 437 KB

english, 2016

p -Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

Pei, Kehan, Ou, Juanying, Huang, Junqing, Ou, Shiyi

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 323 KB

english, 2016

Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

Chen, Guijie, Yuan, Qingxia, Saeeduddin, Muhammad, Ou, Shiyi, Zeng, Xiaoxiong, Ye, Hong

Журнал:

Carbohydrate Polymers

Рік:

2016

Мова:

english

Файл:

PDF, 1.91 MB

english, 2016

Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro

Huang, Jiacheng, Chen, Long, Xue, Bin, Liu, Qianyue, Ou, Shiyi, Wang, Yong, Peng, Xichun

Журнал:

Journal of Food Science

Рік:

2016

Мова:

english

Файл:

PDF, 745 KB

english, 2016

Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

Di, Tong, Chen, Guijie, Sun, Yi, Ou, Shiyi, Zeng, Xiaoxiong, Ye, Hong

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 2.70 MB

english, 2017

Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization

Dai, Hongjie, Ou, Shiyi, Liu, Zhijun, Huang, Huihua

Журнал:

Carbohydrate Polymers

Рік:

2017

Мова:

english

Файл:

PDF, 937 KB

english, 2017

Applications and Perspectives of Nanomaterials in Novel Vaccine Development

Shen, Yingbin, Hao, Tianyao, Ou, Shiyi, Hu, Churan, Chen, Long

Журнал:

MedChemComm

Рік:

2017

Мова:

english

Файл:

PDF, 1.29 MB

english, 2017

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

Di, Tong, Chen, Guijie, Sun, Yi, Ou, Shiyi, Zeng, Xiaoxiong, Ye, Hong

Журнал:

Microporous and Mesoporous Materials

Рік:

2018

Мова:

english

Файл:

PDF, 1.18 MB

english, 2018

Nanofiber-like mesoporous alumina supported palladium nanoparticles as a highly active catalyst for base-free oxidation of benzyl alcohol

Chen, Lijuan, Yan, Jingqing, Tong, Zhanxin, Yu, Shiyi, Tang, Jianting, Ou, Baoli, Yue, Lijuan, Tian, Li

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 599 KB

english, 2018

Erratum to “Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits” [Food Chem. 245 (2018) 974–980]

Huang, Junqing, Wang, Yijinruo, Yang, Ling, Peng, Xichun, Zheng, Jie, Ou, Shiyi

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 112 KB

english, 2018

Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

Luo, Jianming, Zhang, Cheng, Liu, Rong, Gao, Lijuan, Ou, Shiyi, Liu, Liu, Peng, Xichun

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 1.97 MB

english, 2018

Flaxseed gum reduces body weight by regulating gut microbiota

Luo, Jianming, Li, Yuetong, Mai, Yunshi, Gao, Lijuan, Ou, Shiyi, Wang, Yong, Liu, Liu, Peng, Xichun

Журнал:

Frontiers in Pharmacology

Рік:

2018

Мова:

english

Файл:

PDF, 980 KB

english, 2018

Immune-enhancing activities of chondroitin sulfate in murine macrophage RAW 264.7 cells

Wu, Fangfang, Zhou, Chunhui, Zhou, Dandan, Ou, Shiyi, Liu, Zhijun, Huang, Huihua

Журнал:

Carbohydrate Polymers

Рік:

2018

Мова:

english

Файл:

PDF, 1.36 MB

english, 2018

6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells

Li, Xiao, Guo, Jingting, Liang, Ning, Jiang, Xinwei, Song, Yuan, Ou, Shiyi, Hu, Yunfeng, Jiao, Rui, Bai, Weibin

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 3.07 MB

english, 2018

Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells

Jiang, Kaiyu, Huang, Caihuan, Jiao, Rui, Bai, Weibin, Zheng, Jie, Ou, Shiyi

Журнал:

Journal of Hazardous Materials

Рік:

2019

Мова:

english

Файл:

PDF, 575 KB

english, 2019

Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits ( Citrus sinensis ) during storage

Ding, Shenghua, Zhang, Jing, Wang, Rongrong, Ou, Shiyi, Shan, Yang

Журнал:

International Journal of Food Properties

Рік:

2018

Мова:

english

Файл:

PDF, 1.90 MB

english, 2018

Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

Zheng, Jie, Guo, Hongyang, Ou, Juanying, Liu, Pangzhan, Huang, Caihuan, Wang, Mingfu, Simal-Gandara, Jesus, Battino, Maurizio, Jafari, Seid Mahdi, Zou, Liang, Ou, Shiyi, Xiao, Jianbo

Журнал:

Trends in Food Science & Technology

Рік:

2020

Файл:

PDF, 1.08 MB

2020

Preparation of diacylglycerol-enriched palm olein by phospholipase A1-catalyzed partial hydrolysis

Yong Wang, Mouming Zhao, Shiyi Ou, Keke Song, Xue Han

Журнал:

European Journal of Lipid Science and Technology

Рік:

2009

Мова:

english

Файл:

PDF, 320 KB

english, 2009

Refining of biodiesel by ceramic membrane separation

Yong Wang, Xingguo Wang, Yuanfa Liu, Shiyi Ou, Yanlai Tan, Shuze Tang

Журнал:

Fuel Processing Technology

Рік:

2009

Мова:

english

Файл:

PDF, 546 KB

english, 2009

An improved method to determine SH and –S–S– group content in soymilk protein

Shiyi Ou, K.C. Kwok, Yong Wang, Huiyan Bao

Журнал:

Journal of Food Engineering

Рік:

2004

Мова:

english

Файл:

PDF, 160 KB

english, 2004

Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film

Shiyi Ou, K.C. Kwok, Yujie Kang

Журнал:

Рік:

2004

Мова:

english

Файл:

PDF, 242 KB

english, 2004

Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatography

Shiyi Ou, Yanlin Luo, Feng Xue, Caihuan Huang, Ning Zhang, Zili Liu

Журнал:

Journal of Food Engineering

Рік:

2007

Мова:

english

Файл:

PDF, 203 KB

english, 2007

In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid

Ning Zhang, Caihuan Huang, Shiyi Ou

Журнал:

Journal of Hazardous Materials

Рік:

2011

Мова:

english

Файл:

PDF, 146 KB

english, 2011

Determination of perfluorooctanesulfonate and perfluorooctanoate in water samples by SPE-HPLC/electrospray ion trap mass spectrometry

Jiuwei Teng, Shuze Tang, Shiyi Ou

Журнал:

Microchemical Journal

Рік:

2009

Мова:

english

Файл:

PDF, 488 KB

english, 2009

Evaluation of the Oxidative Stability of Diacylglycerol-Enriched Soybean Oil and Palm Olein Under Rancimat-Accelerated Oxidation Conditions

Yong Wang, Mouming Zhao, Shuze Tang, Keke Song, Xue Han, Shiyi Ou

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2010

Мова:

english

Файл:

PDF, 470 KB

english, 2010

Effect of antioxidants on elimination and formation of acrylamide in model reaction systems

Shiyi Ou, Jianjun Shi, Caihuan Huang, Guangwen Zhang, Jiuwei Teng, Yue Jiang, Baoru Yang

Журнал:

Journal of Hazardous Materials

Рік:

2010

Мова:

english

Файл:

PDF, 205 KB

english, 2010

A study on synthesis of starch ferulate and its biological properties

Shiyi Ou, Aijun Li Aihua, Yang

Журнал:

Journal of Food Processing and Preservation

Рік:

2001

Мова:

english

Файл:

PDF, 101 KB

english, 2001

PARTIAL HYDROLYSIS OF SOYBEAN OIL BY PHOSPHOLIPASE A1 TO PRODUCE DIACYLGLYCEROL-ENRICHED OIL

YONG WANG, MOUMING ZHAO, SHIYI OU, KEKE SONG

Журнал:

Journal of Food Lipids

Рік:

2009

Мова:

english

Файл:

PDF, 203 KB

english, 2009

PREPARATION OF LEAFY VEGETABLE PAPER

JIE ZHENG, SHIYI OU, HANYING DUAN, XUESONG HUANG, LIANG FU, SHUZE TANG, JIANZHONG WU

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 141 KB

english, 2010

Effect of activated charcoal treatment of alkaline hydrolysates from sugarcane bagasse on purification of p-coumaric acid

Jian Zhao, Shiyi Ou, Shenghua Ding, Yong Wang, Ying Wang

Журнал:

Chemical Engineering Research and Design

Рік:

2011

Мова:

english

Файл:

PDF, 264 KB

english, 2011

Preparation of biodiesel from waste cooking oil via two-step catalyzed process

Yong Wang, Shiyi Ou, Pengzhan Liu, Zhisen Zhang

Журнал:

Energy Conversion and Management

Рік:

2007

Мова:

english

Файл:

PDF, 137 KB

english, 2007

Preparation of a diacylglycerol-enriched soybean oil by phosphalipase A1 catalyzed hydrolysis

Yong Wang, Mouming Zhao, Shiyi OU, Linyun Xie, Shuze Tang

Журнал:

Journal of Molecular Catalysis B: Enzymatic

Рік:

2009

Мова:

english

Файл:

PDF, 661 KB

english, 2009

Preparation of octacosanol from filter mud produced after sugarcane juice clarification

Shiyi Ou, Jian Zhao, Yong Wang, Ye Tian, Jiong Wang

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2012

Мова:

english

Файл:

PDF, 274 KB

english, 2012

Research on Causality Relationship of Low-Carbon Development and Industrial Structure

Liu Chunmei, Duan Maosheng, Zhang Xiliang, Zhou Jieting, Zhang Tianhou, Yang Guang, Ou Xunmin, Wang Enchuang, Dai Chunyan, Guo Shiyi, Hu Guangping, Zhou Lingling, Qi Tianyu

Журнал:

Procedia Environmental Sciences

Рік:

2011

Мова:

english

Файл:

PDF, 450 KB

english, 2011

In vitro antioxidant activity of feruloyl arabinose isolated from maize bran by acid hydrolysis

Qiling Lin, Shiyi Ou, Qibiao Wen

Журнал:

Journal of Food Science and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 259 KB

english, 2014

Acids, Sugars, and Sugar Alcohols in Chinese Hawthorn ( Crataegus spp.) Fruits

Liu, Pengzhan, Kallio, Heikki, Lü, Deguo, Zhou, Chuansheng, Ou, Shiyi, Yang, Baoru

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 858 KB

english, 2010

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

Liu, Hong, Zeng, Fankui, Wang, Qinghuang, Ou, Shiyi, Tan, Lehe, Gu, Fenglin

Журнал: